PLANT-BASED MEALS

Granola mix with Yogurt and Toasted Coconut (Breakfast)

Creamy Free Range scrambled eggs with sautéed Mushroom, Spinach and Cherry Tomatoes (Breakfast)

Berry and Yogurt Bowl (Breakfast)

Breakfast Salad of Mushroom, Tomato, Chorizo, Bacon, Spinach, Free Range Boiled Eggs and Balsamic Vinaigrette (Breakfast)

Keto Margarita Vegetarian Pizza

Keto Vitality Salad Roast Pumpkin and Cauliflower Salad with Spinach, Green Beans and Crumbled Feta Cheese

Vitality Salad Roast Pumpkin and Quinoa Salad with Spinach, Green Beans and Crumbled Feta Cheese

Vegan Burger, Fried Egg and Caramelised Onion with Aioli

Berry and Yogurt Bowl with Toasted Almonds (Breakfast)

Breakfast Salad of Mixed Veggies, Chorizo, Bacon, Free Range Boiled Eggs and Balsamic Vinaigrette (breakfast)

Creamy Free Range Scrambled Eggs with Sautéed Veggies and Cherry Tomatoes (Breakfast)

Assorted Vegetable Frittata